Our season runs from May through the end of October.  
Applicants seeking an H2B visa or H2B in-country extension cannot be considered for this position. 
Housing is not available

Summary:
Responsible for communication between the Executive Chef and culinary operations and the other departments within the resort. Position requires candidate to maintain a high level of administrative work and organization. Must interact positively and professionally with a number of managers and line staff.  Diversity helps us build a team that represents a variety of backgrounds, skills, and perspectives. We are an Equal Opportunity Employer

Responsibilities and Duties:

• Is responsible for generating reports for the Executive Chef – including maintaining a book of Banquet Event Orders (BEO) and Menu items.
• Will attend BEO meetings to manage and update all events with F&B related items.
• Will print and distribute Menus and other Food related signage.
• Will assist the purchaser/receiver as needed.
• Will interact with other departments on a daily basis
• Will perform other duties as assigned

Essential Qualifications and Competencies:

• Must have at least 2 years administrative support experience
• Minimum of high school diploma
• Strong verbal and written communication.
• Critical evaluation skills.
• A commitment to ethical practice and legal compliance.
• Attention to detail is of the utmost importance
• Must be highly motivated with a positive attitude and good work ethic
• Will have some knowledge of the food industry
• Must be organized, efficient and accurate
• Have the stamina to work up to 10+ hours: sitting, standing and walking.
• Ability to bend, stoop, lift up to 25lbs, reach overhead and perform repetitive motion.
• May involve walking between venues and climbing stairs between floors.
• Must be able to adapt to changes in a fast paced, dynamic, and sometimes intense work environment
• Must be willing and able to pass a background check.