Summary:

Guest satisfaction in our restaurant revolves around the food appearance, high quality of the food and overall dining experience. The Grill Cook operates as part of a team to prepare to order meals for our guests and owners. Diversity helps us build a team that represents a variety of backgrounds, skills, and perspectives. We are an Equal Opportunity Employer.

Responsibilities and Duties:

• Reads, comprehends and abides by all rules and regulations set forth in the Basin Harbor Foodservice Employee Manual and the Basin Harbor Employee Handbook
• Sets up station according to the Executive Chef’s guidelines
• Ensures that all foods are properly stored, rotated, labeled and dated in accordance with accepted food handling procedures determined by the Vermont Department of Health
• Assists with biweekly and monthly inventory
• Can properly sear and grill items to proper temperatures
• Can blanch or par cook vegetables to proper doneness.
• Excelled starch cookery.
• Has basic knowledge of stock and sauce making
• Is able to cook “ON THE FLY” with no hesitation.
• Reports safety concerns or mechanical problems with any equipment to the Chef for prompt attention
• Follows recipes, portion controls, and presentation specifications as set by the Executive Chef.
• Cleans and maintains station while practicing exceptional safety, sanitation, and organizational skills.
• Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
• Ensures the consistent quality of finished food items served to Basin Harbor Guests.
• Performs additional responsibilities as request by the Executive Chef, Executive Sous Chef and Red Mill Chef.

Essential Qualifications and Competencies:

• Prior culinary experience in hotels or resorts
• Preferred degree in Culinary Arts or related field.
• Must be ServSafe certified or able to be certified
• Understanding and knowledge of food safety, sanitation, and food handling procedures
• Honesty beyond reproach
• Must have problem solving abilities, be self-motivated and organized.
• Strong communication skills
• Must be even tempered and respectful of others.
• Be philosophically aligned with the culinary vision and philosophy of Basin Harbor.