Event Set Up Lead
Summary
Title:Event Set Up Lead
ID:1054
Location:Vergennes, VT
Department:Food & Beverage
Reports To::Banquets Manager, Director of Food & Beverage
Description

We cannot consider H2B applicants for our 2022 season

Summary:

The Event Set Up team prepares, and breaks down of all group meetings, weddings, luncheons and banquets including outdoor dining.

Diversity helps us build a team that represents a variety of backgrounds, skills, and perspectives. We are an Equal Opportunity Employer

Responsibilities and Duties:

  • Ensure function setup and breakdown are executed correctly and efficiently  
  • Ensure team has necessary tools to complete job 
  • Build strong relationship with clients, guest, and vendors 
  • Forecast and adequately schedule team to meet operational needs and desired targets 
  • Working alongside setup crew, coaching and counseling when applicable  
  • Constant inspection and evaluation of banquet rooms and equipment 
  • Prepare assignments and conduct pre shifts with the team   
  • Knowledge on audio and visual equipment  
  • Prepare daily reports and submit to management 
  • Position requires heavy lifting up to 50 pounds on a regular basis.
  • The ability to drive a manual transmission vehicle.
  • Must be detail oriented and have ability to read BEOs and follow instruction.

Essential Qualifications and Competencies:

  • Extremely detail oriented
  • Tactful, approachable, perceptive and customer service oriented
  • Able to communicate effectively with guests, staff and supervisors
  • Clean, well kept, professional appearance
  • Self-motivated, adaptable, responsible and reliable
  • Able to perform multiple tasks systematically in a fast paced environment
  • Able to co-operate with co-workers and staff to promote and maintain team spirit
  • Positive attitude and excellent communication skills
This opening is closed and is no longer accepting applications
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