Summary:
Hattie’s Pies has been creating  high end, unique pizza combinations since 2021. The Pizza Chef operates as part of a team to prepare take out pizza orders for our guests and owners.  Diversity helps us build a team that represents a variety of backgrounds, skills, and perspectives. We are an Equal Opportunity Employer.

Responsibilities and Duties:

• Reads, comprehends and abides by all rules and regulations set forth in the Basin Harbor Foodservice Employee Manual and  the Basin Harbor Employee Handbook
• Daily review production schedules and recipes for all needs as assigned.
• Bring concerns with recipes, product availability, and quantities to the supervisor at the start of a shift or as soon as you are aware of them.
• Prepare pizza dough, sauce, and toppings as assigned using the standardized recipes practicing batch-cooking methods for all items to which it is applicable and gearing production of all non-batched items as close to service time as practical.
• Practice proper food sanitization and safe food handling procedures.
• Plan pre-cooking food preparation utilizing safe food handling practices and keeping hold times to a minimum.
• Use proper cooking equipment dictated by the product being prepared to create, bake, and serve menu items.  
• During service of food, ensure ongoing food supplied to servers.
• Ensure each menu item or appropriate substitute is available throughout the specified serving time.
• Complete daily service data, record daily waste, and complete daily storeroom requisitions as required.
• Cool, wrap, label, and date all leftovers properly.
• Performs additional responsibilities as request by the Executive Chef, Executive Sous Chef and Red Mill Chef.

Essential Qualifications and Competencies:

• Prior culinary experience in hotels or resorts
• Preferred degree in Culinary Arts or related field.
• Must be ServSafe certified or able to be certified
• Understanding and knowledge of food safety, sanitation, and food handling procedures
• Honesty beyond reproach
• Must have problem solving abilities, be self-motivated and organized.
• Strong communication skills
• Must be even tempered and respectful of others.
• Be philosophically aligned with the culinary vision and philosophy of Basin Harbor.