Summary:

Responsible for communication between the Executive Chef / culinary operations and the other departments within the resort. Position requires candidate to maintain a high level of administrative work and organization. Must interact positively and professionally with many managers and line staff.  Diversity helps us build a team that represents a variety of backgrounds, skills, and perspectives. We are an Equal Opportunity Employer.

Responsibilities and Duties:

• Is responsible for generating reports for the Executive Chef
• Will interact with other departments on a daily basis
• Must be organized, efficient and accurate
• Will perform other duties as assigned

Essential Qualifications and Competencies:

• Attention to detail is of the utmost importance
• Must be highly motivated with a positive attitude and good work ethic
• Will have some knowledge of the food industry
• Must have at least 2 years administrative support experience
• Minimum of high school diploma
• Must be able to adapt to changes in a fast paced, dynamic, and sometimes intense work environment
• Must be willing and able to pass a background check